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Foods High In Iron


Iron is a vital part of our diet, having a rich amount of it in our bodies has various benefits. Unfortunately, iron deficiency is the world's major nutritional disorder.

First, it is the easiest way to eliminate the threat of anemia. It is also very vital to helping our immune systems battle bacteria and viruses. It doesn't end there either, it also helps with the production of proteins and the transmission of nerve signals.

That being said, doctors usually recommend iron supplements as well as foods rich in iron. To increase the iron in your diet consider these foods:

Beans

Types like kidney beans, garbanzo, soybeans, and white beans are great sources of iron.

Fruits

Plenty of fruits can provide the iron you need in your diet. Try strawberries, dried peaches and apricots, watermelon, as well as raisins to boost your iron levels.

Vegetables

Vegetables are a vital part of our diets for multiple reasons, iron being one of them. Vegetables like string beans, most types of greens (kale and collared to name two) , broccoli, peas, and spinach are great for the iron in your diet.

Wheat Products

Wheat products are good for iron as well. Eat things like bread, enriched pasta, and cream of wheat.

Meats

Meats are obviously great for our bodies, although some vegetarians may disagree. Either way try eating meats like chicken, pork, lamb, turkey, and eggs.

Seafood

Seafoods can also be good sources of iron. Try fish like tuna, sardines, haddock, and mackerel. Also shellfish like oysters, shrimp, clams, and scallops.

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